Experience one of our 9 new and exciting Cocktail Slush Mixes! Made from all-natural ingredients which are Vegan and Gluten-Free, our cocktail slush pouches provide 8 - 8oz servings!
To make Bees Knees, simply pour 2 cups of Gin, 2 cups of Lemonade, and 2 cups of Water. Stir the mix, seal the pouch, and place the mix in the freezer, and in 3-5 hours you will be buzzing over this Bees Knees Cocktail Slush!
To make Mint Julep, simply pour 3 cups of Bourbon and 3 cups of Water. Stir the mix, seal the pouch, and place the mix in the freezer, and in 3-5 hours you will have a Derby-Worthy Mint Julep Cocktail Slush!
To make Old Fashioned, simply pour 2 cups of Bourbon and 4 cups of Water. Stir the mix, seal the pouch, and place the mix in the freezer, and in 3-5 hours you will have an Old Fashioned Cocktail Slush!
To make Spicy Margarita, simply pour 2 cups of Tequila, and 4 cups of Water. Stir the mix, seal the pouch, and place the mix in the freezer, and in 3-5 hours you will have a Spicy Margarita Cocktail Slush!
To make a Frappe Vino wine slush, simply pour your favorite 750ml bottle of red or white wine (inexpensive will do), and 750ml of water (use the wine bottle as your measuring tool). Stir the mix, seal the pouch, and place the mix in the freezer, and in 3-5 hours you will have a wonderful frozen wine slush. Green Tea is the base for our mix. Evaporated cane juice is used as a sweetener and red cranberry is used for color. The wine used gives Frappe Vino its ultimate color and flavor.
To make a Happy Birthday Cosmo cocktail slush, simply pour 2 cups of Vodka, 1.5 cups of Chocolate Liquor, and 2.5 cups of Water. Stir the mix, seal the pouch, and place the mix in the freezer, and in 3-5 hours you will have a delicious Birthday Cosmo slush.
To make Espresso Martini, simply pour 2 cups of Vodka, 2 cups of Cold Brew Coffee, and 2 cups of Water. Stir the mix, seal the pouch, and place the mix in the freezer, and in 3-5 hours you will have a delicious Espresso Martini Cocktail Slush!
To make Peach Bellini two ways: Pour 1 Bottle of Prosecco, 2 cups of Peach Juice, and 1 cup of Water. Stir the mix, seal the pouch, and place the mix in the freezer for 3-5 hours. or Pour 1 Bottle of Prosecco, 1 cup of Peach Schnapps, and 2 cups of Water. Stir the mix, seal the pouch, and place the mix in the freezer for 3-5 hours.
To make Frosé, simply pour 1 750ml bottle of Rosé. Refill wine bottle with Water and pour in the pouch. Stir the mix, seal the pouch, and place the mix in the freezer, and in 3-5 hours you will have a delicious Frosé!
To make a Vodka Lemonade wine slush, simply pour 1.5 cups of Vodka (plain or flavored such as blueberry, raspberry, or blackberry), 3 cups of Lemonade, and 1.5 cups of Water. Stir the mix, seal the pouch, and place the mix in the freezer, and in 3-5 hours you will have a refreshing vodka lemonade slush.
To make a Rum Punch cocktail slush, simply pour 1.5 cups of Spiced Rum, 1.5 cups of Pineapple Juice, 1.5 cups of Cranberry Juice, and 1.5 cups of Water. Stir the mix, seal the pouch, and place the mix in the freezer, and in 3-5 hours you will have a festive Rum Punch slush.
To make a Sangria cocktail slush, simply pour your favorite 750ml bottle of red wine (inexpensive will do), and 750ml of water (use the wine bottle as your measuring tool). Stir the mix, seal the pouch, and place the mix in the freezer, and in 3-5 hours you will have a wonderful Sangria slush.